Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review

Abstract Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most studied Fusarium mycotoxins. Co-contamination of mycotoxins has also been studied frequently. Fusarium mycotoxins o...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Food Production, Processing and Nutrition
المؤلفون الرئيسيون: Fang Ji, Dan He, A. O. Olaniran, M. P. Mokoena, Jianhong Xu, Jianrong Shi
التنسيق: مقال
اللغة:الإنجليزية
منشور في: BMC 2019-10-01
الموضوعات:
Fusarium mycotoxins
Toxicology
Occurrence
Detection
الوصول للمادة أونلاين:http://link.springer.com/article/10.1186/s43014-019-0007-2

الانترنت

http://link.springer.com/article/10.1186/s43014-019-0007-2

مواد مشابهة