Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms (Lentinula edodes) Stored at Cold Storage

The effects of active modified atmosphere packaging (MAP) on the postharvest quality of shiitake mushrooms stored at cold temperature (4°C) were investigated. The gas components were 2% O2+7% CO2 (MAP1), 2% O2+10% CO2 (MAP2) and 2% O2+13% CO2 (MAP3), respectively. The results showed that active MAP...

Full description

Bibliographic Details

Published in:	Journal of Integrative Agriculture
Main Authors:	Jing-jun YE, Jian-rong LI, Xiao-xiang HAN, Lei ZHANG, Tian-jia JIANG, Miao XIA
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2012-03-01
Subjects:	shiitake mushrooms modified atmosphere package (MAP) postharvest quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311912600331