Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms (Lentinula edodes) Stored at Cold Storage

The effects of active modified atmosphere packaging (MAP) on the postharvest quality of shiitake mushrooms stored at cold temperature (4°C) were investigated. The gas components were 2% O2+7% CO2 (MAP1), 2% O2+10% CO2 (MAP2) and 2% O2+13% CO2 (MAP3), respectively. The results showed that active MAP...

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發表在:	Journal of Integrative Agriculture
Main Authors:	Jing-jun YE, Jian-rong LI, Xiao-xiang HAN, Lei ZHANG, Tian-jia JIANG, Miao XIA
格式:	Article
語言:	英语
出版:	KeAi Communications Co., Ltd. 2012-03-01
主題:	shiitake mushrooms modified atmosphere package (MAP) postharvest quality
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2095311912600331