Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages

In this study, pulsed electric field (PEF—3 kV/cm; 5 kJ/kg) pretreatment was used to intensify the extractability of valuable intracellular compounds from artichoke by-products during a subsequent aqueous extraction (solid–liquid ratio = 1:10 g/mL, T = 20 °C; t = 120 min). Total phenolic content (TP...

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Bibliographic Details

Published in:	Foods
Main Authors:	Serena Carpentieri, Giuseppina Augimeri, Jessica Ceramella, Adele Vivacqua, Maria Stefania Sinicropi, Gianpiero Pataro, Daniela Bonofiglio, Giovanna Ferrari
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Subjects:	PEF-assisted extraction artichoke residues phenolic compounds bioactivity HPLC–PDA human cell lines
Online Access:	https://www.mdpi.com/2304-8158/11/15/2250