Cryogenic freezing of fresh date fruits for quality preservation during frozen storage

Fresh date fruits, especially Barhi cultivar, are favored and widely consumed at the Khalal maturity stage (first color edible stage). These fruits are seasonal and perishable and there is a need for extending their shelf life. This study evaluates two different freezing methods, namely cryogenic fr...

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Bibliographic Details

Published in:	Journal of the Saudi Society of Agricultural Sciences
Main Authors:	Abdullah Alhamdan, Bakri Hassan, Hassan Alkahtani, Diaeldin Abdelkarim, Mahmoud Younis
Format:	Article
Language:	English
Published:	Springer 2018-01-01
Subjects:	Cryogenic freezing Color values Textural parameters Enzymatic activity Freezing curves
Online Access:	http://www.sciencedirect.com/science/article/pii/S1658077X15300783