Current Understanding of Feather Keratin and Keratinase and Their Applications in Biotechnology
The food industry generates substantial keratin waste, particularly chicken feathers, which are rich in amino acids and essential nutrients. However, the insolubility of keratin presents a significant challenge to its conversion. Keratinase, an enzyme produced by certain fungi and bacteria, offers a...
| Published in: | Biochemistry Research International |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Online Access: | http://dx.doi.org/10.1155/bri/6619273 |