Characterization of Starch Granaule of Local Water Yam (Dioscorea alata L.) from Lermatang, Tanimbar Island District, Maluku

Most tuberous crops, for instance, the yam, whose scientific name is Dioscorea alata, have food reserves in the form of starch in tubers. Characterization of starch grains of a plant species is pertinent to uncover information on plant taxonomic traits and identify their potential use as food and in...

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Bibliographic Details

Published in:	Journal of Tropical Life Science
Main Authors:	Hermalina Sinay, Ritha Lusian Karuwal, Fauziah Fauziah, Helena Anaktototy
Format:	Article
Language:	English
Published:	University of Brawijaya 2024-03-01
Subjects:	lermatang village starch granule water yam
Online Access:	https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2611