Characterization of Starch Granaule of Local Water Yam (Dioscorea alata L.) from Lermatang, Tanimbar Island District, Maluku

Most tuberous crops, for instance, the yam, whose scientific name is Dioscorea alata, have food reserves in the form of starch in tubers. Characterization of starch grains of a plant species is pertinent to uncover information on plant taxonomic traits and identify their potential use as food and in...

書目詳細資料
發表在:	Journal of Tropical Life Science
Main Authors:	Hermalina Sinay, Ritha Lusian Karuwal, Fauziah Fauziah, Helena Anaktototy
格式:	Article
語言:	英语
出版:	University of Brawijaya 2024-03-01
主題:	lermatang village starch granule water yam
在線閱讀:	https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2611

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