Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content

Kombucha, a fermented tea beverage, is produced through the symbiotic interaction of several microbial strains, including acetic acid bacteria, lactic acid bacteria, and yeast, collectively known as symbiotic culture of bacteria and yeast (SCOBY). As its health benefits and distinctive flavor gain w...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Geun-Hyung Kim, Kwang-Rim Baek, Ga-Eun Lee, Ji-Hyun Lee, Ji-Hyun Moon, Seung-Oh Seo
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Subjects:	kombucha starter culture precision fermentation γ-amino butyric acid (GABA) fortification
Online Access:	https://www.mdpi.com/2311-5637/11/1/17