Redox State Modulatory Activity and Cytotoxicity of <i>Olea europaea</i> L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin

The food products derived from <i>Olea europaea</i> are a fundamental part of the Mediterranean diet, and their health-promoting effects are well known. In this study, we analyzed the phytochemical characteristics, the redox state modulatory activity, and the cytotoxic effect of an olive...

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發表在:	Antioxidants
Main Authors:	Tonia Luca, Giuseppe Antonio Malfa, Laura Siracusa, Alfonsina La Mantia, Simone Bianchi, Edoardo Napoli, Stefano Puleo, Angelo Sergi, Rosaria Acquaviva, Sergio Castorina
格式:	Article
語言:	英语
出版:	MDPI AG 2024-01-01
主題:	phytochemicals polyphenols plant extract necrosis ROS oxidative stress
在線閱讀:	https://www.mdpi.com/2076-3921/13/1/73