Antioxidant, Anti-microbial Properties and Chemical Composition of Cumin Essential Oils Extracted by Three Methods

The purpose of this study is to evaluate the chemical composition, antioxidant and anti-bacterial activity of cumin essential oils (CEOs) extracted by different techniques, including supercritical carbon dioxide extraction (SCE), subcritical butane extraction (SBE) and traditional solvent extraction...

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Bibliographic Details

Published in:	Open Chemistry
Main Authors:	Fang Lianying, Wang Xiangxing, Guo Limin, Liu Qiang
Format:	Article
Language:	English
Published:	De Gruyter 2018-04-01
Subjects:	Cumin essential oils Antioxidant Antimicrobial Chemical composition
Online Access:	http://www.degruyter.com/view/j/chem.2018.16.issue-1/chem-2018-0034/chem-2018-0034.xml?format=INT