Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels

Wine ageing represents an important stage during wine production when the final wine composition is formed. In this study, 2020 and 2021 vintage Merlot red wines were subjected to 12-month ageing in a stainless-steel tank, Excellence oak barrels with medium, medium-plus and medium-long toasting, and...

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Bibliographic Details

Published in:	Foods
Main Authors:	Anita Pichler, Ivana Ivić, Jurislav Babić, Josip Mesić, Ina Ćorković, Tanja Marković, Mirela Kopjar
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	Merlot red wine oak barrel toasting phenolic profile
Online Access:	https://www.mdpi.com/2304-8158/13/24/4100