Taste Masking Techniques of Unpleasant Drugs
Background: Taste masking is one of the many processes that are used in the pharmaceutical industry. This is done with the intention masking or decreasing of a disagreeable taste or odor from the organic compounds which are usually used in the oral cavity and can be formulated by several types of t...
| 出版年: | مجلة كلية الطب |
|---|---|
| 主要な著者: | , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
College of Medicine University of Baghdad
2025-07-01
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| 主題: | |
| オンライン･アクセス: | https://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/2164 |