In vitro effects of potato glycoalkaloids on plant-pathogens, beneficial microbes, and Arabidopsis thaliana

Abstract Potato glycoalkaloids (PGAs), α-solanine and α-chaconine, are secondary metabolites related to plant defense. Highly concentrated in the upper part of potato plants, they exhibit antimicrobial properties. Seeking more sustainable crop protection strategies, this study investigates the effec...

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Bibliographic Details
Published in:Scientific Reports
Main Authors: Marília Bueno da Silva, Franziska Genzel, Anika Wiese-Klinkenberg, Sandra Bredenbruch, Florian M. W. Grundler, A. Sylvia S. Schleker
Format: Article
Language:English
Published: Nature Portfolio 2025-09-01
Subjects:
Glycoalkaloids
Bioactivity
Growth reduction
Natural compounds
α-chaconine
Plant pathogen
Online Access:https://doi.org/10.1038/s41598-025-19637-9

Internet

https://doi.org/10.1038/s41598-025-19637-9

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