Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents

The growing interest in healthy diets has driven the demand for food ingredients with enhanced health benefits. In this study, we aimed to explore a method to enhance the bioactivity of kale using a home vertical farming appliance. Specifically, we investigated the effects of treating kale with a gr...

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Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Chae-Ryun Moon, Seul Lee, Mzia Benashvili, Jai-Eok Park, Chu Won Nho, Yang-Ju Son
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Subjects:	Kale Green tea Vertical farm Catechin Glucosinolate
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927124001783