Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process

Dairy products are relevant in the food industries as functional ingredients for several food products and contribute towards human nutrition in ameliorating certain disorders. In this study, set yogurts were produced from raw milk and processed milk combined with 4% Lacprodan<sup>®</sup>...

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Bibliographic Details
Published in:Foods
Main Authors: Joshua Oladapo Ibitoye, Binh Ly-Nguyen, Duy Nghia Le, Koen Dewettinck, Antoine P. Trzcinski, Thi Thanh Que Phan
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Subjects:
milk fat globule membrane
two-stage pressure homogenization
milk proteins
processed milk
raw milk
set yogurts
Online Access:https://www.mdpi.com/2304-8158/10/7/1534

Internet

https://www.mdpi.com/2304-8158/10/7/1534

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