Microwave Irradiation as a Powerful Tool for Isolating Isoflavones from Soybean Flour

The use of microwave irradiation energy for isolating bioactive compounds from plant materials has gained popularity due to its ability to penetrate cells and facilitate extraction of intracellular materials, with the added benefits of minimal or no use of organic solvents. This is particularly sign...

Full description

Bibliographic Details

Published in:	Molecules
Main Authors:	Sanja Đurović, Bogdan Nikolić, Boris Pisinov, Dušan Mijin, Zorica Knežević-Jugović
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	microwave irradiation isoflavones soybean flour antioxidants extraction technique
Online Access:	https://www.mdpi.com/1420-3049/29/19/4685