APA (7th ed.) Citation

Feuz, D. M., Umberger, W. J., Calkins, C. R., & Sitz, B. M. (2004, December). U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction. Journal of Agricultural and Resource Economics.

Chicago Style (17th ed.) Citation

Feuz, Dillon M., Wendy J. Umberger, Chris R. Calkins, and Bethany M. Sitz. "U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction." Journal of Agricultural and Resource Economics Dec. 2004.

MLA (9th ed.) Citation

Feuz, Dillon M., et al. "U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction." Journal of Agricultural and Resource Economics, Dec. 2004.