U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction
In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method. Marbling and tenderness had statistically significant impacts on consumers'...
| الحاوية / القاعدة: | Journal of Agricultural and Resource Economics |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Western Agricultural Economics Association
2004-12-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ageconsearch.umn.edu/record/30913 |