KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI
The fat content has been known to vary so that the physical quality of meat is largely determined by its fat content. The purpose of this study was to determine the skin fat content of various types of chicken consumption. The study was conducted for 1 day at the AsriPlamongan Indah Semarang Housing...
| Published in: | Florea: Jurnal Biologi dan Pembelajarannya |
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| Main Authors: | , |
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas PGRI Madiun
2019-11-01
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| Subjects: | |
| Online Access: | https://e-journal.unipma.ac.id/index.php/JF/article/view/5486 |