Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds

This study explores the antifungal efficacy of oregano and cumin essential oils against Aspergillus flavus in almonds. Our findings revealed that oregano oil at a concentration of 150 µg l-1 was significantly more effective in inhibiting Aspergillus flavus growth than cumin oil at 300 µg l-1. After...

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Bibliographic Details

Published in:	Journal of Nuts
Main Authors:	Majeed M. Abid, Nader A. Salman, Muntadher Kadhum Sultan, Abed J. Kadhim, Nahed Mahmood Ahmed
Format:	Article
Language:	English
Published:	Islamic Azad University 2024-08-01
Subjects:	aspergillus flavus cumin essential oils oregano
Online Access:	https://sanad.iau.ir/journal/ijnrs/Article/1085078