IMPACT OF MULTIGRAIN MILLING ON THE CHEMICAL PROFILE OF THE MILL STREAMS

The multigrain blends prepared by mixing wheat + rye + hulled oat, wheat + rye + hulled barley and wheat + rye + triticale in three different ratios of 80:10:10, 70:15:15 and 60:20:20 were milled with an experimental roller mill. The resulted mill streams (six flour streams, one bran stream and one...

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書誌詳細

出版年:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
主要な著者:	CARMEN BOLEA, IULIANA APRODU, IULIANA BANU
フォーマット:	論文
言語:	英語
出版事項:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2018-03-01
主題:	antioxidant properties chemical composition flour streams multigrain milling roller mill
オンライン･アクセス:	http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201801&vol=1&aid=4692