SOY FLOUR HYDROLYSIS STUDY
In the article consider the organization of soy flour hydrolysis with complex enzymes оrganization; en- zymes combinations, temperature, concentrations influence research; the analysis of the amino acid composition.
| Published in: | Вестник Северо-Кавказского федерального университета |
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| Main Authors: | , |
| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/2041 |