Insights into the infrared and Raman spectra of fresh and lyophilized royal jelly and protein degradation IR spectroscopy study during heating
In terms of chemical composition, a honeybee secretion known as royal jelly (RJ) is very complex product containing water, proteins, carbohydrates, lipids, mineral salts and small amounts of polyphenols, vitamins and enzymes. Despite its chemical diversity, the bands originating from vibrational mod...
| 出版年: | Macedonian Journal of Chemistry and Chemical Engineering |
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| 主要な著者: | , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Society of Chemists and Technologists of Macedonia
2015-05-01
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| 主題: | |
| オンライン･アクセス: | https://mjcce.org.mk/index.php/MJCCE/article/view/669 |