Lazarevska, S., & Makreski, P. (2015, May). Insights into the infrared and Raman spectra of fresh and lyophilized royal jelly and protein degradation IR spectroscopy study during heating. Macedonian Journal of Chemistry and Chemical Engineering.
Chicago Style (17th ed.) CitationLazarevska, Sofija, and Petre Makreski. "Insights into the Infrared and Raman Spectra of Fresh and Lyophilized Royal Jelly and Protein Degradation IR Spectroscopy Study During Heating." Macedonian Journal of Chemistry and Chemical Engineering May. 2015.
MLA (9th ed.) CitationLazarevska, Sofija, and Petre Makreski. "Insights into the Infrared and Raman Spectra of Fresh and Lyophilized Royal Jelly and Protein Degradation IR Spectroscopy Study During Heating." Macedonian Journal of Chemistry and Chemical Engineering, May. 2015.