Insights into the infrared and Raman spectra of fresh and lyophilized royal jelly and protein degradation IR spectroscopy study during heating

In terms of chemical composition, a honeybee secretion known as royal jelly (RJ) is very complex product containing water, proteins, carbohydrates, lipids, mineral salts and small amounts of polyphenols, vitamins and enzymes. Despite its chemical diversity, the bands originating from vibrational mod...

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Bibliographic Details
Published in:	Macedonian Journal of Chemistry and Chemical Engineering
Main Authors:	Sofija Lazarevska, Petre Makreski
Format:	Article
Language:	English
Published:	Society of Chemists and Technologists of Macedonia 2015-05-01
Subjects:	royal jelly infrared raman spectra band assignments protein degradation.
Online Access:	https://mjcce.org.mk/index.php/MJCCE/article/view/669

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