Comparative study of polyphenolic compound extraction from empty palm fruit bunches and sugarcane pulp

Polyphenolic compounds have many benefits, one of which being their efficacy as antioxidants. They can be extracted from various parts of plants and from agricultural waste. In this research, sugarcane pulp, and empty palm fruit bunches from the palm oil production were investigated as potential raw...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Leonardo Satriono Putra, Johan Sukweenadhi, Clairine Nathania, Enrico Setiawan Wibowo, Gisela Buschle-Diller, Maria Goretti Marianti Purwanto
Format:	Article
Language:	English
Published:	Elsevier 2022-02-01
Subjects:	Antioxidants Empty palm fruit bunches Extraction Sugarcane pulp
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844022002390