Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety

Fish plays a key role in a healthy and balanced Italian diet, but it is also subject to the bioaccumulation of different contaminants depending on the geographical or anthropogenic context from which it is derived. In recent years, the European Food Safety Authority (EFSA) has been focusing its atte...

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發表在:	Foods
Main Authors:	Maria Nobile, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi, Ermelinda Falletta, Francesco Arioli
格式:	Article
語言:	英语
出版:	MDPI AG 2023-03-01
主題:	fish anchovy perfluoroalkyl substances toxic elements risk characterization food safety
在線閱讀:	https://www.mdpi.com/2304-8158/12/5/1060