Effects of Enzymolysis Coupled with Hydrothermal Treatment on Digestion and Retrogradation of Chestnut Starch

The digestion and retrogradation performance of chestnut starch constrains the development of chestnut food industry. It is of great significance to select reasonable processing methods to regulate the digestion and retrogradation properties for the development of nutritious and healthy chestnut foo...

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Bibliographic Details
Published in:Liang you shipin ke-ji
Main Authors: QU Teng-fei, TU Yuan, HUANG Shuang-xia, HE Zhong-chao, CHEN Ling, LI Xiao-xi
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-03-01
Subjects:
chestnut starch
pullulanase hydrolysis
hydrothermal treatment
digestibility
retrogradation
multi-scale structures
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240203

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240203

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