Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates

Nowadays, probiotics have been seriously considered for their potential application in healthy food formulations. The most highlighted concern about probiotics is that the number of probiotic bacteria at the time of consumption may be lower than the required value (107 CFU/g). A new approach is the...

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Bibliographic Details

Published in:	مجله پژوهش‌های علوم و صنایع غذایی ایران
Main Authors:	Zhila Ghasemi, Mohammad Alizadeh khaled abad, Hadi Almasi, Mehdi Nikoo
Format:	Article
Language:	English
Published:	Ferdowsi University of Mashhad 2022-01-01
Subjects:	protein hydrolysates l. casei carboxymethyl cellulose edible films probiotic
Online Access:	https://ifstrj.um.ac.ir/article_40585_673b647cfc6925c18f7fac6dac5fad9a.pdf