Effects of low and high levels of nano-selenium on intestinal microbiota of Chinese tongue sole (Cynoglossus semilaevis)
Nano-selenium (Se) has attracted growing attention due to its high bioavailability, low toxicity and its possible applications in the prevention of oxidative damage in animal tissues. Recent research works have conveyed that the use of nano-seleniumas food additive could have positive effects on the...
| 出版年: | Aquaculture and Fisheries |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
KeAi Communications Co., Ltd.
2022-11-01
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| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2468550X2100040X |