Effects of production time, die condition, and feed mill on the physical quality of commercial broiler diets

SUMMARY: A variety of milling conditions can impact the physical quality (pellet durability index (PDI) and feed form (FF) composition) of broiler diets. Likewise, FF composition has been observed to affect broiler prehension and feed consumption patterns. Numerical differences in nutrient compositi...

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Bibliographic Details
Published in:Journal of Applied Poultry Research
Main Authors: K.W. McCafferty, J.L. Purswell
Format: Article
Language:English
Published: Elsevier 2024-09-01
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617124000291