Effects of production time, die condition, and feed mill on the physical quality of commercial broiler diets
SUMMARY: A variety of milling conditions can impact the physical quality (pellet durability index (PDI) and feed form (FF) composition) of broiler diets. Likewise, FF composition has been observed to affect broiler prehension and feed consumption patterns. Numerical differences in nutrient compositi...
| Published in: | Journal of Applied Poultry Research |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-09-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617124000291 |
