APA (7th ed.) Citation

McCafferty, K., & Purswell, J. (2024, September). Effects of production time, die condition, and feed mill on the physical quality of commercial broiler diets. Journal of Applied Poultry Research.

Chicago Style (17th ed.) Citation

McCafferty, K.W, and J.L Purswell. "Effects of Production Time, Die Condition, and Feed Mill on the Physical Quality of Commercial Broiler Diets." Journal of Applied Poultry Research Sep. 2024.

MLA (9th ed.) Citation

McCafferty, K.W, and J.L Purswell. "Effects of Production Time, Die Condition, and Feed Mill on the Physical Quality of Commercial Broiler Diets." Journal of Applied Poultry Research, Sep. 2024.