A New Plant Active Polysaccharide from <i>Nicotiana</i> Improves the Lead-Led Impairment of Spatial Memory in Mice by Modulating the Gut Microbiota and IL-6

Active polysaccharides from plants are broadly applied in the food and health industry. The purpose of this study is to identify a new plant active polysaccharide and to investigate its role in modulating spatial memory. Ultrasonics and DEAE-52 chromatography were used to separate and purify the pla...

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Bibliographic Details

Published in:	Foods
Main Authors:	Ruili Yang, Feng Zhu, Wanying Mo, Huailong Li, Dongliang Zhu, Zengyang He, Xiaojing Ma
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	active plant polysaccharide spatial memory gut microbiota IL-6 gut–brain axis
Online Access:	https://www.mdpi.com/2304-8158/13/19/3177