Optimization of the extraction process of goji berry pectin using response surface methodology and its suitability as thickener for yogurt

Although goji berry with many main biological activity components is a nutritional medicinal and edible plan and widespread in the northeast of China, its current development also faces a new challenge of overcapacity. So this study was largely focused to investigate the optimal extraction process c...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Lijing Geng, Qianqian Shi, Wei Zhou, Dan Wang, Fu Hang, Huang Wei, Mbinga Isequias Elamba Tertuliano, Muhammad Zain Ul Aabideen
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Goji berry Pectin Extraction Yogurt
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024167394