Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

Human milk provides bioactive compounds such as milk fat globules (MFGs), which promote brain development, modulate the immune system, and hold antimicrobial properties. To ensure microbiological safety, donor milk banks apply heat treatments. This study compares the effects of heat treatments and h...

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發表在:	Foods
Main Authors:	Gulustan Ozturk, Bruna Paviani, Rewa Rai, Randall C. Robinson, Sierra D. Durham, Mara I. Baller, Aidong Wang, Nitin Nitin, Daniela Barile
格式:	Article
語言:	英语
出版:	MDPI AG 2024-04-01
主題:	MFGM vat pasteurization retort homogenization ultra-high temperature sialic acid
在線閱讀:	https://www.mdpi.com/2304-8158/13/8/1242