Microbial Fermentation and Shelf Life of Potential Biotechnological Products Capable of Pesticide Degradation

The pesticide active ingredient azoxystrobin is widely used in agriculture and has negative effects for the environment and contained organisms. Bacterial strains have been reported to degrade azoxystrobin, but precise methodologies for producing and storing these strains as potential biotechnologic...

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Bibliographic Details

Published in:	Applied Microbiology
Main Authors:	Katharina Kraxberger, Tanja Kostić, Livio Antonielli, Angela Sessitsch
Format:	Article
Language:	English
Published:	MDPI AG 2024-09-01
Subjects:	pesticide-degrading bacteria azoxystrobin quantitative PCR fermentation shelf life
Online Access:	https://www.mdpi.com/2673-8007/4/3/89