Kraxberger, K., Kostić, T., Antonielli, L., & Sessitsch, A. (2024, September). Microbial Fermentation and Shelf Life of Potential Biotechnological Products Capable of Pesticide Degradation. Applied Microbiology.
Chicago Style (17th ed.) CitationKraxberger, Katharina, Tanja Kostić, Livio Antonielli, and Angela Sessitsch. "Microbial Fermentation and Shelf Life of Potential Biotechnological Products Capable of Pesticide Degradation." Applied Microbiology Sep. 2024.
MLA (9th ed.) CitationKraxberger, Katharina, et al. "Microbial Fermentation and Shelf Life of Potential Biotechnological Products Capable of Pesticide Degradation." Applied Microbiology, Sep. 2024.
Warning: These citations may not always be 100% accurate.
