<i>Crocus sativus</i> L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model

The dried stigmas of <i>Crocus sativus</i> L. (Iridaceae) are traditionally processed to produce saffron, a spice widely used as a food coloring and flavoring agent, which is important in the pharmaceutical and textile dye-producing industries. The labor-intensive by-hand harvesting and...

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Bibliographic Details

Published in:	Pharmaceutics
Main Authors:	Ciriana Orabona, Elena Orecchini, Claudia Volpi, Federico Bacaloni, Eleonora Panfili, Cinzia Pagano, Luana Perioli, Maria Laura Belladonna
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Subjects:	<i>Crocus sativus</i> L. macrophages anti-inflammatory osteoclastogenesis bone disruption circular economy
Online Access:	https://www.mdpi.com/1999-4923/14/6/1290