Analysis of Pollution of Phthalates in Pork and Chicken in Taiwan Using Liquid Chromatography–Tandem Mass Spectrometry and Assessment of Health Risk

Phthalates are widely used plasticizers that can cause endocrine disruption, mutagenicity, and carcinogenic effects and can contaminate food through various pathways. Investigations are scanty on phthalate pollution of livestock and poultry meat and their dietary exposure to humans. The present stud...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Ming-Yang Tsai, Chang-Hsun Ho, Hong-You Chang, Wei-Cheng Yang, Chuen-Fu Lin, Chien-Teng Lin, Yi-Jing Xue, Jyh-Mirn Lai, Jiann-Hsiung Wang, Geng-Ruei Chang
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Subjects:	phthalates pork chicken residues tolerable daily intake
Online Access:	https://www.mdpi.com/1420-3049/24/21/3817