Antioxidant and Lipid-Lowering Effects of Buriti Oil (<i>Mauritia flexuosa</i> L.) Administered to Iron-Overloaded Rats

The indiscriminate use of oral ferrous sulfate (FeSO<sub>4</sub>) doses induces significant oxidative damage to health. However, carotene-rich foods such as buriti oil can help the endogenous antioxidant defense and still maintain other body functions. This study aimed to assess the effe...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Molecules
المؤلفون الرئيسيون: Jailane de Souza Aquino, Kamila Sabino Batista, Gabriel Araujo-Silva, Darlan Coutinho dos Santos, Naira Josele Neves de Brito, Jorge A. López, João Andrade da Silva, Maria das Graças Almeida, Carla Guzmán Pincheira, Marciane Magnani, Débora C. Nepomuceno de Pontes Pessoa, Tânia L. Montenegro Stamford
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2023-03-01
الموضوعات:
antioxidant activity
carotenoids
fatty acids
tocopherol
iron
vegetable oils
الوصول للمادة أونلاين:https://www.mdpi.com/1420-3049/28/6/2585

الانترنت

https://www.mdpi.com/1420-3049/28/6/2585

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