VALIDATION OF A CHROMATOGRAPHIC METHOD FOR THE MCPD DETERMINATION IN VEGETABLE OILS

Today, esters of 3-monochloropropane-1,2-diol (3-MCPD-E) and glycidol (GE) remain one of the most pressing food safety issues, so a thorough study of their structure, formation mechanisms and control methods is an urgent issue. 3-MCPD and GE are fat-soluble toxic substances that can be formed in veg...

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Bibliographic Details

Published in:	Harčova Nauka ì Tehnologìâ
Main Authors:	A. Kapustian, N. Dotsenko, K. Naumenko, L. Gural, V. Lysyuk
Format:	Article
Language:	English
Published:	Odesa National University of Technology 2024-09-01
Subjects:	3-mcpd hazards detection validation standartisation plant oils
Online Access:	https://journals.ontu.edu.ua/index.php/foodtech/article/view/3067