Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch

This study compared the physicochemical and functional properties of starches from eight cultivars of avocado seeds. Amylose content, morphology, crystalline structure, swelling power, solubility, thermal and pasting properties, and in vitro digestibility were investigated. The results revealed that...

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Bibliographic Details
Published in:Biomolecules
Main Authors: Jiashui Wang, Yanxia Li, Zhiqiang Jin, Yunjiang Cheng
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Subjects:
avocado seed starch
morphology
physicochemical properties
in vitro digestibility
resistant starch
Online Access:https://www.mdpi.com/2218-273X/12/8/1121

Internet

https://www.mdpi.com/2218-273X/12/8/1121

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