Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging

In this study, a series of novel nanofibers based on gelatin (GA) loading with purple potato anthocyanin (PPA) and syringic acid (SA) were obtained by electrospinning technology. The effects of SA on mechanical properties, thermal stability, antioxidant capacity, and antimicrobial activity of the GA...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Chen Huang, Junjie Tang, Xingyan Chen, Xinxin Zeng, Weiquan Zhong, Jie Pang, Chunhua Wu
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2024-08-01
الموضوعات:	gelatin nanofibers anthocyanin syringic acid multifunctional packaging
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/13/16/2538