Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

Zooplankton such as copepods and krill are currently used to produce marine oil supplements, with the aim of helping consumers achieve the recommended intake of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs). Oils from lower trophic levels differ from fish oil in the distribution of lipid...

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Bibliographic Details

Published in:	Foods
Main Authors:	Thomas Montebugnoli, Giorgia Antonelli, Elena Babini, Ester Maria Vasini, Francesca Danesi, Sigrún Huld Jónasdóttir, María Gudjónsdóttir, Francesco Capozzi, Alessandra Bordoni
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	bioaccessibility supplements n-3 LC-PUFAs in vitro digestion sustainable source
Online Access:	https://www.mdpi.com/2304-8158/13/24/4177