Review on quality attributes of milk and commonly produced dairy products in Ethiopia

Raw milk and processed dairy products are among the primary important sources of nutrients and have significant roles in the world's dietary practices. However, the safety and quality of both milk and dairy products are critical issues that should be given more attention, especially from the nu...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Kedir Awol Assen, Mohammed Assen Abegaz
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Subjects:	Dairy products Ethiopia Hygiene and sanitation Milk And quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024161208