Alpha Amylase Production by Aspergillus Oryzae Using Solid State Fermentation

A fungal strain of Aspergillus oryzae was used for the production of alpha amylase by solid state fermentation from agro-industrial waste. Enzyme production was growth associated and maximum activity (8.23 U/ml) were obtained after 120h when incubated at 30°C on wheat bran with initial moisture cont...

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Bibliographic Details

Published in:	Engineering and Technology Journal
Main Author:	Suhad Adnan Ahmed
Format:	Article
Language:	English
Published:	Unviversity of Technology- Iraq 2011-10-01
Subjects:	alpha amylase aspergillus oryzae solid state fermentation
Online Access:	https://etj.uotechnology.edu.iq/article_33175_f1555372543a99e331ca45fe9ce9e32f.pdf