Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent☆

The valorization of red grape pomace is significant as grape is one of the most cultivated fruits worldwide and generated by-product quantities are enormous. For this purpose, numerous encapsulation techniques have been developed. However, the studies on microemulsions composed with deep eutectic so...

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Bibliographic Details

Published in:	Oilseeds and fats, crops and lipids
Main Authors:	Alibade Aggeliki, Kaltsa Olga, Bozinou Eleni, Athanasiadis Vassilis, Palaiogiannis Dimitrios, Lalas Stavros, Chatzilazarou Arhontoula, Makris Dimitris P.
Format:	Article
Language:	English
Published:	EDP Sciences 2022-01-01
Subjects:	wine extract deep eutectic solvent microemulsions antioxidant stability
Online Access:	https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220008/ocl220008.html