THE THERMOELECTRIC VACUUM CROCK-POT AND THE AUTOMATED WORKPLACE FOR ITS RESEARCH AS A CONTROL OBJECT
<p>The technologies of thermal treatment in vacuum are widely used in various fields of production, in particular in the food industry, but their application at farms, hotels or a for domestic purposes is limited because of the big sizes, high cost of processing equipment and complexity of its...
| Published in: | Автоматизация технологических и бизнес-процессов |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2017-08-01
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| Subjects: | |
| Online Access: | http://journals.gsjp.eu/index.php/atbp/article/view/562 |