Transcript Analysis Reveals Positive Regulation of CA12g04950 on Carotenoids of Pigment Pepper Fruit under Nitrogen Reduction

This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm², N2: 562.5 kg/hm², N3: 375 kg/hm², N4: 187.5, and N0: 0 kg/hm<sup>...

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Bibliographic Details

Published in:	Agriculture
Main Authors:	Lingfeng Shen, Chenfei Zhang, Yahui Xia, Shasha Yang, Tian Chang, Saleem Ullah, Xuehua Ji
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Subjects:	pigment pepper nitrogen fertilization carotenoid transcription factor
Online Access:	https://www.mdpi.com/2077-0472/14/4/521