Effects of Postbiotics from Food Probiotic and Protective Cultures on Proliferation and Apoptosis in HCT-116 Colorectal Cancer Cells

Background and Objective: Postbiotics are microbial-derived soluble products, which are released during the growth and fermentation process of beneficial microorganisms in gastrointestinal tract, food and complex microbiological culture systems (cell-free supernatant or extracellular extract) or aft...

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Bibliographic Details

Published in:	Applied Food Biotechnology
Main Authors:	Behnam Omidi sarajar, Arash Alizadeh, Mehran Moradi, Vahid Shafiei Irannejad
Format:	Article
Language:	English
Published:	Shahid Behehsti University of Medical Sciences 2023-03-01
Subjects:	▪ apoptosis ▪ colorectal cancer ▪ protective culture ▪ lactobacillus ▪ postbiotic ▪ proliferation
Online Access:	https://journals.sbmu.ac.ir/afb/article/view/39745